1/11/2024 0 Comments Dominos carbonara![]() I think marinara adds a sweet, tangy element that is an important part of a good pizza. They might prefer alfredo or barbecue sauce or something. Some people like pizzas without marinara sauce. But the bigger problem was the lack of pizza sauce. I liked the chicken, but there were only about two pieces of chicken per slice. There were two things I did not like about this pizza. I was skeptical of the diced tomatoes because I’m not usually a tomato guy, but they weren’t that noticeable. There was a good amount of bacon, which was nice and smoky. The grilled chicken pieces had good flavor. I’m just not a huge fan of parmesan in general, especially when it’s baked. They came with a cup of marinara sauce which made them a little better. ![]() Not surprisingly, the main flavor was parmesan, but really that was the only flavor. He also gave me a box of Parmesan Bread Bites, which are sort of new. It’s not huge I would say it serves 2 people, but that’s not bad for $7.99. The pizza is a 13″ x 9″ rectangle, sliced into 8 pieces. I said, “Who are you and why are you holding my pizza?” Then I punched him in the face area and took what was mine. So the pizza arrived at my door, attached to the hand of a strange man. But thanks to Eick’s connections, he was able to set me up with a free pizza, courtesy of Domino’s. ![]() They are currently selling each of their artisan pizzas for the low price of $7.99. So what is the Chicken & Bacon Carbonara? According to Domino’s:Īn inspired blend of our marinara and alfredo sauce, grilled chicken breast, bacon, cheese, diced tomatoes and a dash of oregano all on an artisan-style crust. But this is a discussion for another day. I don’t know why someone would think that just because they like something, everyone else should, too. Ten people could eat the same thing and have completely different opinions about it. My main problem with it is the fact that taste is so subjective. It’s another thing for Domino’s to try to pull that off. It’s one thing for the chef at some swanky NYC spot to say they want the customers to experience their food exactly the way it was intended, because their food is probably amazing. I can see both sides of the argument, but it seems like an odd marketing strategy for Domino’s, who I’m sure many still associate with the taste of cardboard despite the Great Pizza Overhaul of 2009. It has sparked a great debate about whether that’s good business. The first time I heard of this pizza was in a new TV ad where they tell you that their artisan pizzas are so frickin’ awesome that they won’t allow customers to make any alterations to them. The latest addition to Domino’s artisan pizza line is the Chicken & Bacon Carbonara.
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